(Daily Signal)—Now more than ever, it appears that the institutions meant to uncover the truth about Nov. 22, 1963, were the very ones that buried it.
At a recent congressional hearing, stunning eyewitness testimony suggested President John F. Kennedy was killed by shots that Lee Harvey Oswald could not have possibly fired. Dr. Don Curtis, who assisted in the trauma room at Parkland Memorial Hospital, asserted that the fatal wounds he saw came from the front and not from the back, as the official Warren Commission Report declared.
History did not get the story wrong by accident. That was made clear by another witness. Douglas P. Horne of the 1990s Assassination Records Review Board testified about missing autopsy photos, altered film footage, a suspicious 90-minute gap in the chain of custody of JFK’s body, vanishing bullet fragments, and even the disappearance of the president’s brain.
A separate researcher on Congress’s 1970s House Select Committee on Assassinations described obstruction by the CIA when his team tried to investigate Oswald’s travel to Mexico City. Dan Hardway recalled an intelligence officer dismissing his authority, telling him, “You represent Congress. What the ‘F’ is that to the CIA? You’ll be gone in two years, and we’ll still be here.”
This routine has become all too familiar. The government hides and the public is left to piece together scraps of evidence in pursuit of the truth—from JFK to Jeffrey Epstein, from Oklahoma City, Oklahoma to Butler, Pennsylvania. Until Congress reforms the 1966 Freedom of Information Act and reclaims its authority, the cover-ups will continue, and so will the collapse of public trust.
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.