(The Post Millennial)—The Supreme Court ruled 6-3 on Thursday that states are allowed to cut off Medicaid funding to Planned Parenthood. The ruling came in response to a case out of South Carolina.
The case centered around whether patients on Medicaid, a government health insurance program for low-income patients, can sue in order to choose their own qualified healthcare provider. South Carolina was sued under Section 1983 after the state blocked Medicaid funds from going to Planned Parenthood in 2018, citing law prohibiting public funds for abortions.
Justice Neil Gorsuch wrote in the opinion for the court, “Section 1983 permits private plaintiffs to sue for violations of federal spending-power statutes only in ‘atypical’ situations … where the provision in question ‘clear[ly]’ and ‘unambiguous[ly]’ confers an individual ‘right.’” He wrote that the law in question “is not such a statute.”
“This case concerns one of the conditions state plans must meet. Located in §1396a(a)(23)(A), Medicaid’s any-qualified-provider provision, as it is sometimes called, requires States to ensure that ‘any individual eligible for medical assistance … may obtain’ it ‘from any [provider] qualified to perform the service … who undertakes to provide’ it. The provision does not define the term ‘qualified,’ perhaps because States have traditionally exercised primary responsibility over “matters of health and safety,” including the regulation of the practice of medicine,” Gorsuch wrote.
In response to the 2018 announcement that South Carolina would not allow Planned Parenthood to participate in the state’s Medicaid program, “Planned Parenthood and one of its patients, Julie Edwards, sued the director of the State’s Department of Health and Human Services. They argued that South Carolina’s exclusion of Planned Parenthood from its Medicaid program violated the any-qualified-provider provision.”
- Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.