(Zero Hedge)—The U.S. Department of Agriculture’s April report, published on Friday, offers a crisis-level snapshot of the cattle industry and raises further concerns that a near-term recovery remains unlikely. This comes as average supermarket prices for ground beef hit new record highs, just as Americans fire up their grills for Memorial Day weekend.
The report showed that the number of cattle fattening on grain at large commercial feedlots declined to the lowest seasonal level since 2020, while cold storage supplies of beef fell to 418 million pounds in April—the lowest for this time of year since 2014, according to Bloomberg.
Readers have been well informed about the USDA’s annual Cattle Inventory report, released earlier this year. The report showed that the nation’s cattle herd in 2024 fell to a 73-year low, totaling around 86.6 million head.
In early May, Brady Stewart, head of Tyson Foods’ beef and pork supply chains, told a Barclays analyst during an earnings call that there are some encouraging signs that a cattle herd “rebuild” cycle could be approaching. He added, “From a liquidation standpoint, we’re really seeing the bottom at this point as well.”
By mid-month, Tyson Foods CEO Donnie King told investors at the BMO Global Farm to Market Conference in New York that, due to the ongoing cattle crisis, there would be a major push to ramp up chicken production as a more affordable alternative to sky-high beef prices for consumers.
The cattle shortage, plus new developments of U.S. Agriculture Secretary Brooke Rollins shutting down live cattle, horse, and bison imports from southern border land ports, have sent Chicago cattle futures soaring to new heights.
At the supermarket, USDA data shows the average price for a pound of ground beef hit a record high of $5.8/lb in April.
The White House’s Rapid Response 47 X account recently reposted a video from Fox News that interviewed a rancher who warned, “It’s going to take time to rebuild” the nation’s herd.
Plus, the Trump administration will put American farmers at the center of the clean food movement, as revealed in the MAHA Report released last week.
Most Americans don’t realize that the beef industry has been hijacked by “chemical pushers,” according to Beef Initiative founder Texas Slim.
The Bloomberg chart below illustrates just that.
The bottom line: America’s beef industry is in deep trouble. While the Trump administration begins to take steps to kick-start a cattle herd rebuilding cycle, a meaningful recovery could take years. In the meantime, consumers should expect higher prices and tighter supplies. At the same time, the MAHA movement will begin pushing consumers towards clean, locally sourced food.
Now is the time to support local ranchers and farmers by buying directly from them—putting money in their hands, not in the coffers of globalist multinational food companies that have poisoned the food supply chain, hence the public health crisis detailed in the MAHA Report.
Save small ranchers, control your own food supply, and eat clean.
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
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