(Daily Wire)—“The View” host Joy Behar complained about President Donald Trump’s decision to strike Iranian nuclear sites, first objecting to the fact that he did not exhaust the two week window he’d set for such an attack, and then to the fact that he had not warned Iran ahead of time that he planned to carry out the attacks.
Behar addressed the topic on Monday’s broadcast of the midday talk show, along with her regular cohosts — and ABC News chief Washington correspondent Jonathan Karl pushed back when she suggested that the Trump administration had been out of line in attacking the Iranian nuclear enrichment facilities.
“So on Thursday, the White House said that Trump was going to make a decision on Iran in the next two weeks, that’s what he said, remember that?” Behar began. “Okay, he was going to give diplomatic negotiations more time to play out. And then less than 48 hours later, this attack was underway. So what changed and what was he actually trying to accomplish here?”
“Look, the two weeks measure was clearly a little bit of a head fake,” Karl replied. “I mean, not entirely. I wouldn’t say the decision was finally made. All indications are he didn’t actually make the decision to so-called pull the trigger until Saturday … and then the attack commenced.”
Karl went on to say that he really believed Trump wanted “a Kim Jong Un moment” where Iran’s Supreme Leader came to the table and made an eleventh-hour deal, but that he made the decision to move forward with an attack when it was clear that would not happen.
Behar serious questions why Trump didn’t tell the Iranians he was going to bomb their nuclear weapons enrichment facility:
Behar: So, why did he keep it a secret for the surprise version? pic.twitter.com/RcCwemhuc6
— Nicholas Fondacaro (@NickFondacaro) June 23, 2025
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.