(Just The News)—In compliance with directives from the United States Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA), many of the nation’s largest food conglomerates have announced preemptive efforts to remove artificial food dyes from their products. Thus far, Kraft Heinz, General Mills, Tyson Foods, Nestlé, Conagra Brands, Walmart and Sam’s Club, and PepsiCo have announced discontinuation or an intent to discontinue use of the food dyes prior to the advised deadline.
The announcements come after the FDA and HHS urged a phase-out of petroleum-based synthetic food dyes from the U.S. food supply. On April 22, HHS Secretary Robert F. Kennedy Jr. and FDA commissioner Marty Makary announced measures to eliminate these dyes by the end of 2026, primarily through voluntary industry compliance rather than a formal mandate.
Kennedy: “Real, measurable dangers”
The FDA is also revoking approval for the use of specific dyes, such as Citrus Red No. 2 and Orange B, and encouraging faster removal of FD&C Green No. 3, Red No. 40, Yellow No. 5 and No. 6, Blue No.1 and No.2, with a prior deadline set for January 2027.
In a statement accompanying the new guidelines, Kennedy said, “For too long, some food producers have been feeding Americans petroleum-based chemicals without their knowledge or consent. These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children’s health and development.”
“That era is coming to an end. We’re restoring gold-standard science, applying common sense, and beginning to earn back the public’s trust. And we’re doing it by working with industry to get these toxic, dies out of the foods our families eat every day.”
- Read More: justthenews.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.