(The Economic Collapse Blog)—As grocery prices have risen, demand at food banks throughout the country has surged to very alarming levels. At the end of 2024, I wrote about how demand at food banks had risen to record levels all over the United States. Unfortunately, demand has continued to rise in 2025, and now the government shutdown has shifted America’s hunger crisis into overdrive. Millions of very hungry people are showing up at food banks looking for something to eat, and resources are being stretched to the limit.
There is no area of the nation that is not being affected by this crisis.
For example, it is being reported that food banks in Iowa are experiencing “record demand” during this government shutdown…
Food pantries across Iowa are seeing record demand as families wait for the federal government to restore their food assistance benefits.
So what does “record demand” look like?
Well, at one food bank in Iowa they are serving about twice as many people as usual…
While families wait, many are turning to food pantries for help. At WayPoint Resources in Waukee, the line for food stretched out the door Monday.
“We just opened at noon today. And already in that first hour, we saw double the number of people that we normally see,” said Melissa Stimple, the center’s executive director.
We are seeing similar things happen in other parts of the nation too.
In southwest Texas, one network of food banks is now serving nearly 170,000 people per week…
Eric Cooper, president and CEO of San Antonio Food Bank, which serves 29 counties in southwest Texas, said the number of families seeking help has increased since it was first announced that there would be a disruption in SNAP benefits should the government shutdown continue.
Cooper said San Antonio Food Bank, which is part of the nonprofit organization Feeding America, typically feeds 105,000 to 120,000 people per week but is now seeing close to 170,000 people per week.
When you suddenly go from serving 120,000 people per week to serving 170,000 people per week, it is going to be very difficult to have enough food for everyone.
Often those at the end of food bank lines end up with nothing, and that is why so many people are lining up early.
On Monday, the line at one Bay Area food bank “stretched all the way down the sidewalk”…
On Monday, in a parking lot of Contra Costa College in San Pablo, the line for food stretched all the way down the sidewalk.
“We’re expecting at least 500 families to come out to our distribution,” said program coordinator Geo Dinoso.
When he opened the food line, the crowd was a little hard to believe, but for Dinoso, not very surprising.
In Detroit, “dozens of cars” were “lined around the block” yesterday morning…
On Detroit’s east side, dozens of cars lined around the block at Forgotten Harvest’s Jermaine Jackson Academy drive-thru food pantry Monday morning. It was the location’s first time operating since SNAP funding lapsed this month.
Kim Lewis, who runs the site, said her group faced cold weather and rain to serve more than 250 families.
The “higher demand” was clear – volunteers described cars waiting along Gratiot Avenue hours before the pantry’s opening. Forty minutes after the site closed, the group was still loading up cars, only stopping after supplies depleted.
In Colorado, approximately 100 vehicles were lined up at a food bank in Greeley before the doors were even opened…
About 100 cars lined up along H Street near Weld Food Bank in Greeley on Monday morning before the organization opened its doors, their drivers and passengers waiting to pick up food on the third day of a lapse in funding for the federal Supplemental Nutrition Assistance Program, or SNAP.
Staff and volunteers worked through a typical lunch break to meet demand, maneuvering shopping carts full of food to their awaiting recipients. By the end of the day, the food bank served about 2,200 people, according to Weston Edmunds, the food bank’s director of marketing and communications.
This is what our country looks like now.
Millions of formerly middle class Americans are now in desperate need of food.
I have been ranting about the destruction of the middle class for years, but a lot of people out there didn’t take me seriously.
Now look at what has happened.
If you think that we are facing this crisis just because of the current government shutdown, you are way off.
One food bank in Dayton, Ohio was experiencing a dramatic spike in demand “long before the shutdown ever happened”…
Howard said the increased need at the Pantry started long before the shutdown ever happened, and it’s only gotten worse as a result.
“Year to date we’re 30% higher than last year. This week alone we signed up 23 new families,” she said.
The Pantry served 18,000 people in 2024, 60% of whom which were adults over 60 years old and children under 18.
As I have carefully documented, hunger has been rising in the United States for years.
And now we are rapidly getting to a point where there simply will not be enough food for everyone.
On Monday, large numbers of people lined up to get some food at a facility in Portland. Unfortunately, those that were waiting at the end of the line faced the possibility of ending up with nothing because there just wasn’t enough food…
The situation has led to unprecedented demand at local food providers, such as the Blanchet House in Northwest Portland, where lines stretched two blocks on Monday morning as people waited in the rain for a meal.
Julia Showers, communications director for the Blanchet House, noted the unusual demand: “We’re seeing lines, historic lines. Our staff had to go out before we closed the doors and just let everyone know that we have to get a line here. Some people might not get a plate.”
The longer this government shutdown continues, the worse things will get.
The same thing could be said about our air traffic crisis.
According to ABC News, the U.S. Department of Transportation “might be forced to shut down the airspace in certain parts of the country if the government shutdown continues into next week”…
The Department of Transportation might be forced to shut down the airspace in certain parts of the country if the government shutdown continues into next week, Transportation Secretary Sean Duffy said on Tuesday.
“So if, if you bring us to a week from today, Democrats, you will see mass chaos,” he said. “You will see mass flight delays. You’ll see mass cancelations, and you may see us close certain parts of the airspace, because we just cannot manage it because we don’t have the air traffic controllers.”
We have never seen anything quite like this before.
Air traffic controllers are required to work without pay through the government shutdown, but vast numbers of them are choosing not to show up for work…
Nearly 50% of all major air traffic control facilities face staffing shortages, according to the Federal Aviation Administration. Air traffic controllers are required to work without pay for the duration of the shutdown.
About 13,000 air traffic controllers are currently working without pay, according to the FAA. On Friday, the agency said that 80% of New York area staff had called out.
Hopefully the government shutdown will be resolved soon and air traffic will return to normal.
But even if the government shutdown ends, America’s growing food crisis is not going to go away.
Food prices will continue to rise, and global food supplies are just going to continue to get even tighter.
There are multiple long-term trends that are playing havoc with global food production.
I warned that this would result in higher food prices in wealthy western nations, and that is precisely what has transpired.
Sadly, this is just the beginning.
We are going to continue to lose valuable top soil, fertilizer prices will continue to spike, weather patterns are only going to get crazier, and our planet will continue to become increasingly unstable.
On top of everything else, we continue to poison our air, our water and our soil in countless ways.
There is only one way that all of this is going to end, and I don’t have to tell you that it isn’t going to be pretty.
Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.
Most are just there for the freebies. They know their food stamps will be coming, soon. And I’d bet many who are there, are not even on food stamps. They just want more, more, more.