(The Economic Collapse Blog)—Americans still love hamburgers and French fries, but they sure are a lot more expensive than they once were. In fact, as you will see below, the price of ground beef in the U.S. has risen 16.2 percent during the last 12 months. No matter how you look at that number, it is terrible. Of course just about everything else at the grocery store has been getting more expensive too. These days, a shopping cart full of food is a major expense for most American families. Meanwhile, the global food crisis just continues to intensify. According to a recent report from the UN’s World Food Program, global hunger is “skyrocketing”…
Today, global hunger is skyrocketing as 343 million people face severe food insecurity, driven by an unrelenting wave of global crises including conflict, economic instability, and climate-related emergencies. In 2025, WFP’s operations are focused on supporting just over one-third of those in need – roughly 123 million of the world’s hungriest people – nearly half of whom (58 million) are at imminent risk of losing access to food assistance.
Last year, WFP teams helped feed more than 120 million people in 80 countries, delivering urgent food aid to hunger hot spots and frontline crises around the world.
In 2023, CNN told us that we were in the midst of “the worst food crisis in modern history”. If global hunger has been “skyrocketing” since that time, what are we facing now?
For those of us that live in the United States, the good news is that there is still plenty of food in the stores.
But it sure does cost a lot more than it once did.
According to the New York Times, the price of ground beef in the U.S. has risen 16.2 percent over the past 12 months…
Ground beef was at its highest average price on record in May at $5.98 a pound, according to the Bureau of Labor Statistics. That cost was 16.2 percent higher than 12 months earlier. Other cuts of beef, including sirloin steaks and chuck roast, also reached record highs in the first half of 2025.
The primary reason why the price of ground beef has been soaring is because the number of cattle has been steadily declining.
At this point, the number of cattle in the United States is “the lowest it has been since 1952”…
Prices are up because the number of cattle available for beef is at its lowest level since the 1950s.
The number of beef cattle in the United States is down to 27.9 million, a 13 percent decline since 2019, and the overall cattle inventory is the lowest it has been since 1952, according to the Agriculture Department. Consumer demand has remained steady in recent years.
This is very serious.
In 1952, 157 million people were living in the United States.
Today, 340 million people are living in the United States.
So we have a major crisis on our hands.
Sadly, just about everything is going up in price at the grocery store at this stage.
When I go through my local grocery store, I see many things that have doubled in price and some things that have actually tripled in price.
The “experts” that continue to insist that inflation is “low” are totally gaslighting us.
Of course those that are ultra-wealthy don’t really care about rising food prices because they can easily afford them. Earlier today, I came across an article that discussed the sky high food prices in the Hamptons this time of the year…
It wasn’t even 8:30 on a recent morning when a shopper emptied his basket of dinner ingredients onto the counter of the Farm & Forage Market in Southampton: two king crab legs, two bags of frozen dumplings, two packages of ramen noodles and a bag of dried sea kelp.
The cash register rang up an already eye-popping tally before the customer realized he had forgotten the caviar. He tossed a jar of it onto the counter. The grand total was $1,860.
“I’ll put that on your tab, right?” asked Jonathan Bernard, owner of the tiny, tidy store. The shopper, a private chef who works in a home nearby, nodded and noted he would be back later for truffles.
Are you kidding me?
It must be nice to be able to shell out that kind of cash.
But for the vast majority of Americans, life is a real struggle in this economic environment.
In fact, nearly two-thirds of the country is living paycheck to paycheck…
The latest PYMNTS Intelligence reveals that 65% of consumers are living paycheck to paycheck, with 24% struggling to pay their bills. That’s nearly a quarter of Americans playing an exhausting game of financial whack-a-mole, deciding which bills to pay in full, which to pay partially and which to outright ignore until the next paycheck arrives.
This financial strain has led many to prioritize immediate survival over long-term financial planning, with a significant portion of American consumers adopting short-term, reactive strategies to manage their financial obligations.
It’s not just groceries and gas — essential bills are creeping up, too. The study shows that 78% of consumers have seen at least one essential bill increase in the past year. Electricity (56%), insurance (52%) and gas (51%) have all gotten pricier, leaving consumers with even less breathing room. Renters are especially feeling the squeeze, with nearly half (49%) reporting rent hikes.
The middle class is being absolutely eviscerated, and now mass layoffs are being conducted all over the nation.
Earlier today, we got yet another example. We are being told that UPS has decided to eliminate approximately 20,000 jobs…
UPS is offering voluntary buyouts to its full-time US drivers following its decision to slash 20,000 jobs and close 73 facilities.
The Atlanta-based company will be providing its laid off employees with various benefits, including pensions and healthcare.
The layoffs are part of UPS’s network configuration plan, which also confirms the upcoming closures of over 90 more facilities in the future.
If the economy is in good shape, why are so many large businesses laying off thousands upon thousands of workers right now?
It doesn’t take a genius to see what is happening.
The U.S. economy has been crumbling for years, and now it appears that our problems are poised to go to an entirely new level.
Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.