(The Economic Collapse Report)—Most of the pre-packaged garbage that we are being sold in our local grocery stores is “Frankenstein food”, but even though this is widely known most of the general population just keeps gobbling it down anyway. This is something that I have been wanting to write about for quite some time. The major food companies fully understand that they are destroying our health, and they are going to keep on doing it because nobody is going to stop them. We are talking about a crime against humanity of epic proportions, and they are totally getting away with it. It isn’t just a coincidence that cancer, heart disease and diabetes are exploding in our society today. What we are eating is making us sick, and those responsible are raking in billions of dollars.
Today, most pre-packaged foods have a very long list of ingredients. Some of the ingredients are generally recognizable, but many of them are not. Most of us just assume that the major food companies wouldn’t put anything in there that would harm us, but the truth is that most pre-packaged foods are absolutely packed with all sorts of strange substances.
100 years ago, food was food.
If you want to eat like people did 100 years ago, you have to go to the “organic” section of the grocery store, and even then many products that have been labeled “organic” have been messed with too.
Of course the vast majority of the population simply cannot afford to shop in the “organic” section because the products are simply too expensive.
So most people are forced to eat food that smells and tastes like it is artificial. A recent Reddit post about the decreasing quality of our food received a tremendous amount of attention…
Food is now just straight chemicals. I know America has always been slowly poisoning us but now they aren’t even hiding it. I had some bacon the other day and it tasted like straight up markers and bleach. I’ve seen so many videos of people melting Hershey’s chocolate and it won’t even melt, just turns to straight rubber. I would say grow a garden but the air quality sucks, the water is contaminated, the soil is tainted. Everything that’s “healthy” is expensive as hell and I just find it crazy. Thoughts?
Not everything in that post was entirely accurate, but it is certainly true that much of what we eat doesn’t even taste like food anymore.
In addition to the substances that have actually been approved by the FDA, a recent investigation discovered that more than 100 substances “of unknown safety” are being added to what we consume without any FDA oversight at all…
At least 111 substances of unknown safety have been added to foods, drinks and supplements sold in the United States without alerting the US Food and Drug Administration, a new investigation found.
“Food companies are deciding on their own to secretly add unreviewed chemical ingredients to products instead of following existing federal guidelines meant to assure food is ‘generally recognized as safe,’ or GRAS,” said Melanie Benesh, vice president for government affairs for the Environmental Working Group, a health and environmental health advocacy organization that conducted the investigation published Tuesday.
To meet the GRAS standard, companies must demonstrate a new food ingredient is safe by providing widely accepted scientific evidence that’s publicly available. Notifying the FDA of that safety data is customary and ensures regulatory compliance. It’s also voluntary — which means manufacturers can legally self-determine their products to be safe.
Are you kidding me?
I had no idea that things were this bad.
But this is the reality of life in 2026.
We have reached a stage where our pre-packaged bread doesn’t resemble normal bread at all…
A clip making the rounds online shows a woman performing a very basic “water test” on two slices of bread. One slice is Wonder Bread, one of the most widely sold breads in the United States, and the other is a slice she baked at home using traditional ingredients.
And the results are… disturbing.
When the Wonder Bread is placed under running water, the slice literally repels water. It’s only after drowning it repeatedly that the slice finally bends and starts to absorb the liquid. The Wonder Bread slice is literally less absorbant than a sponge. Then the homemade slice, on the other hand, quickly breaks down the way you would expect, instantly absorbing the water and crumbling immediately.
When I was growing up, Wonder Bread was marketed as some sort of a space age miracle.
Now we know the truth.
Like thousands of other pre-packaged food products, one of the ingredients in Wonder Bread is high-fructose corn syrup…
High-fructose corn syrup (HFCS) – called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries – is basically corn syrup that has undergone enzymatic processing to convert more or less half of its glucose into fructose. In North America, it has replaced the more expensive sucrose (table sugar) in processed foods (even ones that you wouldn’t think would be sweetened, like crackers, yogurt, and salad dressing) and beverages, where it can be labeled as “corn syrup.”
One way to dramatically improve your health is to avoid high-fructose corn syrup.
A study that was conducted at Princeton University showed that high-fructose corn syrup causes “significant weight gain in lab animals”…
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.
In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.
“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”
The major food companies know that their products are greatly contributing to our nationwide obesity epidemic and our nationwide diabetes epidemic.
But they are never going to stop, because there is just so much money to be made.
Meanwhile, they continue to shrink package sizes so that they can make even bigger profits.
One video that has gone viral on X shows how ridiculously small a hot fudge sundae at McDonald’s has now become…
A popular X video shows a woman holding her obnoxiously tiny McDonald’s hot fudge sundae. I mean, it’s comically small. It looks like something you would give to a four-year-old child, not a grown adult.
And what’s worse? It costs $4.
Yeah, $4 for a cup of vanilla soft serve with some crappy “chocolate” sauce on top.
I can remember when a hot fudge sundae at McDonald’s was actually quite large and was priced at just 99 cents.
Sadly, there is no going back now.
Our world is changing all around us at a pace that is absolutely breathtaking.
In this environment it is so important to think for ourselves, because it has become exceedingly clear that we simply cannot trust the large corporations.
Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures
The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?
That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.
From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.
The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.
This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.
For those leading churches or small groups, the impact multiplies. Promised Grounds offers bundles and options perfect for hospitality ministries, turning ordinary coffee service into an opportunity to point people toward the living water of Christ. Imagine greeting visitors with a warm cup whose very bag carries God’s Word — a subtle yet powerful witness that aligns with the Great Commission. The company’s Texas roots and commitment to “brewing hope” resonate especially with believers who value American enterprise paired with global compassion.
Of course, quality alone isn’t enough if the experience feels out of reach. Promised Grounds keeps it accessible with practical perks like free shipping on orders over $40, sample sets for discovering favorites, and thoughtful add-ons such as faith-themed mugs. Whether you prefer whole beans for fresh grinding, grounds for convenience, or even bulk options for larger households and ministries, the result is consistently superior coffee that makes discipleship feel integrated rather than added on.
As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.
If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.