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Coffee Analyst Warns Brazil Frost Could Deliver “Death Blow” to 2026 Harvest

by Tyler Durden, Zero Hedge
August 16, 2025

(Zero Hedge)—Maja Wallengren, Danish-born independent coffee market reporter and founder of SpillingTheBean, reports that severe frost has struck key coffee-producing areas in Brazil, including the entire Cerrado Mineiro region and parts of Southern Minas.

Wallengren warned that this “frost damage” event could be the “death blow” to the 2026 harvest, with production estimates now around 54 to 58 million bags versus prior estimates near 70% of capacity.

Given Brazil’s position as the world’s largest coffee producer, adverse weather conditions represent a potentially bullish catalyst for coffee futures in New York and warrant close market monitoring.

Brazil @coffee lands across Minas Gerais including all top regions from Southern Minas to Alta Mogiana and the Cerrado already have been hammered by three intense cold fronts this year, and as I have tried to explain here MANY times even if the physical damage has not been… https://t.co/qkO4K4tu0e pic.twitter.com/sKZe8z9m81

— Maja Wallengren (@SpillingTheBean) August 9, 2025

Some talk again about #frost to Brazil #Coffee . However, in my 40 years of experience in this business, only twice in 100 years has there been a frost this late in August that caused crop damage & Coffee grown further north. High pressure (1024 MB) needs to be closer to Minas… pic.twitter.com/93M3642GuI

— WeatherWealth Commodity Newsletter (@ClimatePredict) August 10, 2025

Here’s the report from Wallengren, which was first published on X:

BREAKING #KC BRAZIL FROST DAMAGE continues to be confirmed across ALL of Cerrado Mineiro #coffee region, and also across MANY municipalities in Southern Minas and parts of SP/AM, and REPEATING as @SpillingTheBean has said MANY TIMES over the last month, even if the physical and visible damage to coffee trees, farms and regions may appear to be less right now than the July-2021 frosts four years ago, the STRESS IMPACT on trees and farms ahead of the 2026 flowering is MASSIVELY more severe now than four years ago, as most Brazilian coffee growers have NOT YET RECOVERED from the last 5 years of non-stop weather disasters, and the ENTIRE BRAZIL arabica coffee park is SEVERELY weakened and fragile compared to 4 years ago, hence the 2026 harvest was already SEVERELY compromised to a max crop potential of 70% BEFORE the latest and ongoing COLD FRONT and FROST started to move across the main MG coffee belt and this current frost development is THE DEATH BLOW to the 2026 harvest which in VERY BEST case scenario at this point will be able to produce a MAX of 54M-58M bags !!

*BREAKING #KC BRAZIL FROST DAMAGE continues to be confirmed across ALL of Cerrado Mineiro #coffee region, and also across MANY municipalities in Southern Minas and parts of SP/AM, and REPEATING as @SpillingTheBean has said MANY TIMES over the last month, even if the physical and… https://t.co/qsdgPNBqgi pic.twitter.com/bAwtmtawH6

— Maja Wallengren (@SpillingTheBean) August 12, 2025

The Cerrado Mineiro region is a major coffee-growing area in Brazil, but its contribution to global coffee output is relatively small.

Here’s how it breaks down:

  • The Cerrado Mineiro region produces about 5 million bags of coffee annually.
  • Brazil, as a country, supplies around 35 to 40% of the world’s coffee.
  • Brazil’s total output is around 64 million bags (based on around 37% share of about 60 million bags of global production).
  • So, Cerrado Mineiro probably accounts for about 7 to 8% of Brazil’s coffee, which corresponds to roughly 2 to 3% of global coffee production.

Commenters on Wallengren’s post expressed surprise that coffee futures showed little reaction to the news. September arabica coffee in New York traded flat.

Will it take a few days for coffee desks to digest the problem?

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Starting the Day With a Scripture-Inspired Roast Helps Center Your Thoughts on Eternal Truths Amid Temporal Pressures

The world can seem chaotic, especially right after we wake up. Many believers start their mornings reaching for something familiar — a hot cup of coffee — yet end up settling for mediocre brews that do little more than deliver a caffeine jolt. The daily grind of life, with its endless distractions, news cycles, and responsibilities, can leave even the most faithful feeling spiritually parched alongside their physical fatigue. What if your morning ritual could do more than wake you up? What if it could ground you in truth, nourish your body with exceptional quality, and quietly advance a kingdom purpose at the same time?

That’s the promise — and the reality — behind Promised Grounds Coffee. This Christian-founded company doesn’t just roast beans; it approaches every step as an act of worship and discipleship. By selecting only the top 10% of specialty-grade beans, ethically sourced from dedicated farmers in Central and South America, and small-batch roasting them with reverence in Austin, Texas, Promised Grounds delivers what many describe as the best coffee available — never burnt, never bland, but rich with origin stories and layered flavors that honor God’s creation.

From the vibrant Psalm 27 Roast (a light, bright medium option) to the bold yet peaceful 2 Timothy 1:7 Decaf, each bag carries a Scripture verse that turns your daily pour into a gentle reminder of faith. And through their Ounce Per Ounce Promise, every ounce of coffee you enjoy provides an equal ounce of clean water to families in need via partnership with Filter of Hope — literally brewing hope for body and soul, one cup at a time.

The challenge for today’s Christians runs deeper than finding a decent cup. In an age of convenience-driven consumerism, it’s easy to support companies that dilute values or remain silent on matters of faith. Many believers want their everyday choices — from what they drink to how they spend — to reflect discipleship rather than just convenience. Promised Grounds solves this by weaving Christian excellence into the entire process: beans nurtured with prayerful stewardship by farming families, roasted as an offering rather than a commodity, and packaged with Bible verses to encourage a mindset of gratitude and purpose from the first sip. Reviewers consistently praise the smooth, rich profiles — whether enjoyed black in a drip maker, iced on a warm day, or shared in fellowship — noting how the quality stands toe-to-toe with premium secular brands while delivering something far more meaningful.

This integration of faith and flavor addresses a real need in Christian households and ministries. Busy parents, church leaders, and remote workers alike report that starting the day with a Scripture-inspired roast helps center their thoughts on eternal truths amid temporal pressures. The coffee’s exceptional character — bright citrus notes in lighter roasts or deep chocolate undertones in bolder ones — comes from meticulous selection and careful roasting that respects the bean’s natural gifts rather than masking them. It’s the kind of coffee that elevates a simple quiet time, fuels productive workdays, or sparks meaningful conversations when shared at Bible studies or outreach events. And because it’s ethically sourced with integrity, every purchase supports sustainable livelihoods for farmers who treat their crops like family harvests.

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As you consider how to align even the smallest habits with your walk with God, Promised Grounds Coffee stands out as a refreshing solution. It tackles the dual problems of subpar daily sustenance and disconnected consumption by offering a product that genuinely excels in taste while advancing a mission of clean water, farmer dignity, and scriptural encouragement. Believers who make the switch often describe it as more than a beverage upgrade — it becomes part of their rhythm of gratitude, a daily invitation to remember that every good gift comes from above.

If you’re ready to transform your mornings (and perhaps your church gatherings) with coffee that honors both exceptional craftsmanship and Christian values, I encourage you to explore what Promised Grounds has to offer. One sip at a time, you’ll be nourishing your body, refreshing your spirit, and participating in something far greater — all while enjoying what truly is among the best coffee available.

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